The taste of the buffalo mozzarella “Trestelle” lives on as before, with its pleasantly sour flavor with a vague musky undertone.
The flavor explosion occurs during chewing, and it is the same as when it was the historical «bufalari» who sold this type of mozzarella along the cobbled paths from Salerno to the temples of Paestum.
The mozzarella: in the classic 250g format. is the queen of dairy products.
Pearly white in color and with a smooth and shiny surface, it is made up of a very thin bark and thin overlapping leaves.
It has a compact texture and elastic consistency. Tasty and rich in milk, it is excellent to eat plain or to use in the kitchen.