Description: It takes its name from the city of Vercelli, where it originated from the Violone.
Among Italian rice, it is the one with the largest grains.
It is also excellent for risottos because, thanks to its starch content, it makes it possible to obtain well-marked preparations. It is known for its nutritional qualities and for its high resistance to cooking.
It is especially recommended for risotto, since it allows its cream thanks to its high starch content. Arborio rice is also perfect for timpani and creating many other personal recipes.